Official Web Site of the State of Puebla, Mexico

Official Website

 

¿Te ayudamos? ¿Te ayudamos?

Choose your
Restaurant

  Tesoros de México Tesoros de México
  Cocina Tradicional Poblana Cocina Tradicional Poblana
  Cocina Mexicana Cocina Mexicana
  Cocina Internacional Cocina Internacional
  Cocina del Mar Cocina del Mar
  Cocina Italiana Cocina Italiana
  Cocina Japonesa Cocina Japonesa
  Cocina Argentina Cocina Argentina
  Cocina Mediterránea Cocina Mediterránea
  Cocina Brasileña Cocina Brasileña
  Carnes Carnes
94 Articles
  •  
    Restau...
  •  
    Lo + seen
  •  
    Gallery
  •  
    List
  •  
    Map
  •  
    List
94 Articles
Chiles en Nogada

Chiles en Nogada

Poblano dish par excellence, Chiles en nogada (chili in wallnut sauce) are typical of Mexican cuisine, specifically the city of Puebla, but have also been regarded internationally...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
189
Mole

Mole

The mole poblano is a culinary specialty of the city of Puebla. It consists mainly of a sauce, made with a variety of ingredients, poured over turkey...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
117
Dulces típicos

Typical Candies

The ancient inhabitants of the city of Puebla elaborated exquisite candies with fruits and seeds, rich milk and honey candies wrapped in leaves pleasant aroma and all...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
99

Tlatlapas

An Indian dish, made from one of the main pre-Hispanic ingredients: beans. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
62

PIPIANES, MOLES AND ADOBOS

Poblano Mole  The dish par excellence in colonial parties showing the creativity of Puebla families, delicious sweet mole representative of Puebla, is made from various chilies and seasonings,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
20
Cemitas poblanas

Cemitas of Puebla

The cemita of Puebla has its own history; is sister of the cake (English), a close cousin of pambazo (French), distant relative of paste and sandwich...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
22

Placero Tacos

Best Atlixco you will not find any simple stew stuffed, combined or not with a dose of Mexican rice; there are pressing pork, tinga, egg, nopales with...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
14

Chiles en nogada

Saucer season wraps part of history and win our Mexico. Representative of the state of Puebla, has its origin in the time of Independence in honor of Agustín...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
26

Enchiladas

They are rolls one form after another to cover a delicate sauce, can be filled with chicken, dipped in mole green sauce, red or accompanying lettuce, avocado,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
15

Barbacoa

The style of meat with a unique flavor that will make you suck fingers lamb meat cooked in barbecue is one of the styles popular in the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
14
Cacao

Cocoa

Is an authentically Mexican drink and was a special drink for kings. This was prepared in different ways. Especially in Cholula cocoa prepared with yellow corn, sugar,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
45
Cecina y Carne de Res

Cecina and Beef

The cecina in Molcaxac is as old as the town itself. According to tradition emerges as dish offered to the Lady of the Assumption venerated in Molcaxac,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
47
Licores

Liquors

For over one hundred years ago winemaking emerged zacatecas families, giving each of them a special flavor. The preparation of these drinks is meticulous care and details...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
41

Pipián of roasted seed

A dish made with traditional recipe Pipián Pepita is usually green, but do red for those who prefer it.  The roasted seed gives a unique flavor to the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
73

Cecina with rajas

A delicious dish, made with beef, with the unique flavor of the Rajas can also accompany cheese Chautla. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
29
Barbacoa

Barbacoa

It is said that the Maya called barbecued in their native language Baalbak kab, the baal words "cover" bak "flesh" and kab "land". Cover meat under the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
16
Mole de caderas

Mole of Hips

For several years the city of Tehuacán has been part of the traditional "Matanza", a custom which is part of the cultural heritage not only of Tehuacan,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
14
Tlayoyos

Tlayoyos

  The pre-Hispanic Tlayoyo name means "bite the heart." It is produced in most of the state of Puebla, however according to the region are different fillings such...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
19
Chalupas

Chalupas

The list of traditional delicacies includes chalupas, small corn tortillas fried lard bathing with green sauce or red and are accompanied with onions and shredded beef, pork...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
22
Cocopaches

Cocopaches

Insects which are prepared and consumed in the Mixteca region since prehispanic times. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Gusano cuchamá

Cuchama worm

It is consumed since pre-Hispanic times and was a product of commercial importance in trade routes. Today only consumed locally and its collection helps strengthen family values...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6

Alberjón tamales in corn plant leaf

Using the green corn plant leaves, tetelenses women cook the delicious tamales, made with a mixture of ground and ground alberjón with avocado leaves. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
25
Tlacoyos

Tlacoyos

It is a traditional dish, however it is not very appreciated. It is long and oval shape and hard and breaks, similar to Oaxaca tlayudas texture, but...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
8

Tetechas in huaxmole

The Tetechas are the flower button of a columnar cactus that occurs in the months of April and May. This food has been consumed by generations since...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
11

Garambullo Liqueur

The garambullo is the fruit of a columnar cactus very sweet. When left lying in brandy acquires a very distinctive flavor and tone of this region. It...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Guashmole

Guashmole

Old typical of the region, in which the taste is spicy accompanied by a piece of beef dish. This originates from the Popoloca culture. Traditionally at the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
11
Miel de maguey

Maguey Honey

Unique product in the region, can be used as a dietary supplement or as a substitute for sugar or honey. Maguey honey is produced handmade by a...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
8
Salsa de pipián o saleita

Pipián sauce or saleita

It is a pre-Hispanic practice that continues to transmit generationally. It is prepared throughout the year and is sold locally. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Gastronomía patria en Puebla

Gastronomy homeland in Puebla

At Fiestas Patrias, or known as Mexican Night celebrations, which is celebrated every year on the occasion of our independence, can never miss the food. The gastronomy of...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Mole de guajolote

Turkey mole

In Ixtacamaxtitlan, mole season with turkey broth and lard, plus cooking in clay basin and firewood. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
9
Tacos de Papa

Potato Tacos

Molcaxac is recognized for its cuisine as are typical potato tacos sold in the whereabouts of the center. Even people get on to sell buses because it...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Vinos frutales

Fruit wines

For years, the town's inhabitants have developed homemade wines in order to prolong the taste of fruit they harvest. To date, many families made with different flavors,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
9
Las tres C´s de Puebla

The three C´s of Puebla

Cemitas, Chalupas and Chanclas: las 3 C's of the traditional cuisine of Puebla   CEMITAS  The Cemita of Puebla has its own history; is sister Cake English origin and its...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
15
Pipián verde

Green pipián

The General History of the Things of New Spain, Fray Bernardino de Sahagún and his informants, to list the dishes to be served Moctezuma, mention totollin patzcalmollo,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
13
Mole de hongos

Mushroom Mole

The moles of the region are complemented with different kinds of wild mushrooms, there is a kind of endemic fungi grown in the ejido Gómez Tepeteno, located...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
7
Mole naupeño

Mole naupeño

Prepared in Naupan and communities in the northern Sierra. Traditionally it is made on the day of death or on important occasions like weddings and fifteen years....
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
1
Escamoles

Escamoles

Of Nahuatl azcatl ant, and mol, stew; escamoles are ant roeLiometropum apiculatum, edible and highly prized in Mexico. They are called also azcamolli, huigues or maicitos. The Escamoles...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Carne ahumada

Smoked meat

The preservation of meat is varied, one of those is the smoky, who performed the hunters when they could hunt large animals whose consumption was not immediate....
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Café

Coffee

Coffee is proud of the Northern Sierra of the state of Puebla, and in particular the municipality of Xicotepec as height, humidity and weather conditions make this...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Pulque o Cara blanca

Pulque or White Face

Made from Aguamiel, extracted product using traditional methods of pulque maguey (Agave salmiana). The aguamiel is fermented in tanks and is called tinacales and pulque occurs. Pulque is...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Licores frutales

Fruit liqueurs

Are of indigenous origin and are made with fruits of the region, its climate provides fruits like  cplum, wild cherry, apple, peach, coffee, etc.  They are a different...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Pan de queso

Bread and Cheese

One of the things that makes so typical bread Zacatlán is perhaps its preparation by hand and no artificial flavors or preservatives. In some bakeries have traditionally made...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Nieve de leche y nieve de limón

Milk Ice cream and Lemon Ice cream

Something very characteristic so it is known for its unique Tochimilco is snow. The neveros of the place used materials and handmade instruments to give a special...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
7
Pollo en chiltepín

Chiltepín Chicken

This dish is typical in this region, because the chiltepín is very traditional and perfect to prepare this delicious dish. Served with refried beans in lard and...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
18
Muéganos

Muéganos

The muéganos are an expression of the combination of indigenous and Spanish cuisine. It is in the convent of Huejotzingo where you begin to develop those delicious desserts...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
14
Chiltate

Chiltate

Sesame is a food of Asian origin that came to Mexico during the Spanish conquest and is a very important ingredient in the Nahuatl food for its...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6

Molotes

They are a mix of nixtamalized dough traditionally stuffed with mashed potatoes or different stews of meat, chicken (tinga), etc. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Licores tradicionales Apulco

Traditional Liquors Apulco

For sixty-two, on the farm Santa Maria Tres Arroyos were prepared Aguardiente and liqueurs, which are made with natural fruit under the artisanal procedure established by our...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Gorditas de alberjón

Gorditas de alberjón

It is not known exactly when this delicacy began to consume in the region, but it is a typical dish. Various cuisines from the center and most...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
22
Frijoles con xocoyoli

Beans with xocoyoli

It is made by indigenous women in the region ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Torta de chalupa

Torta of chalupa

With an age of about 60 years, the traditional torta of chalupa arises in Tecamachalco as one of the main typical dishes of the community. It is...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
10
Huevo en salsa macha con cecina

Egg in salsa macha with cecina

Huauchinango is characterized by a traditional and delicious cuisine. Every day can be found on the market Egg in salsa macha with cecina, make the salsa macha...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Adobo con frijoles tiernos

Adobo with tender beans

It is a dish that falls to the finest palates, in which both the flavors and texture of these ingredients, red peppers, beans and meat combined. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Barbacoa de hoyo

Barbacoa of pit

Since 1800 it has been cooked barbecue pit in an oven in the earth as it was done from the outset. The barbecue is made with beef...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
8
Carne de puerco en salsa  verde  con quintoniles

Pork in green sauce with quintoniles

In Huauchinango there are recipes that are passed from generation to generation. One of these traditional dishes is pork in green sauce with quintoniles and beans cooked...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
9
Quesos botaneros

Canteens cheese

One of the things that makes this product so typical is his elaboration hand and no artificial flavors or preservatives. Milk is a product advantage for the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
8
Xocoatole o atole de maíz

Xocoatole or Corn Atole

Originally from the northeastern mountains, this traditional drink of the municipalities in the area enjoys all year in local and regional markets and street vendors. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
11
Frijoles con xocoyoles

Beans with xocoyoles

Traditional preparation of the Northern Sierra and northeastern mountains, is sold in  local and stalls. The xocoyoles are small stems that grow on the banks of rivers and...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Antojitos

Antojitos

It is very representative of Huauchinango, established in many places and in stalls can find snacks. They are of variety among which are: enchiladas, tacos, molotes, gorditas,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Cecina

Cecina

A saucer which after tasting want to return to Atlixco, the traditional Cecina of, prepared by the municipality cecineros traditional way; this dish is basic in the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Tamales de indita

Tamales of indita

The tamales were great cultural importance, plus food, at the time of the Aztecs. Some authors refer to tamal not only as food of the common people,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Chiltepín

Chiltepín

The world of aromas and flavors fill the atmosphere of the northern Sierra. In Huauchinango delicious and very spicy "Chiltepín" culinary delight, which does wonders for the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Nuez de macadamia

Macadamia nut

Macadamia nut is a delicacy, good taste, nutritional and is considered the world's finest walnut high power. The municipality of Huauchinango is known as the cradle of...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Acamayas en chilpozonte

Acamayas en chilpozonte

Crustacean living in freshwater and low salinity waters. Previously caught in the Zempoala river with shark-a handicraft made with the root of jonote- in quel put some...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Mole

Mole

Plate very popular in the state of Puebla, which varies in ingredients and preparation depending on the region, municipality or locality. In Cuetzalan del Progreso this dish...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Huaxmole

Huaxmole

Delicious dish prepared with beef broth huajes, or huaxquelite, (legume). Its flavor is unique and is accompanied by handmade tortillas. Originally Atlixco Valley and Matamoros, you can relish in...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
9
Tacos de Batea

Batea Tacos

It dates back many years before our era, when the Mixtec people traded this dish  in Tecamachalco markets, where they still can be found throughout the year....
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
8
Queso de cabra

Goat cheese

Due to the multitude of goats that exists in the municipality, in order to promote this product for consumption and for trade was established. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6

Red Mole beef (Cuacocmol)

The mole is generally an aromatic sauce that is made with different types of chilies and spices; its spicy and slightly sweet taste almost always combined with...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Barbacoa de borrego

Lamb barbecue

The numbers of sheep municipality level are high, so the community to date is considered as a typical dish. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
17
Barbacoa de chivo en horno subterráneo

Barbecued goat in underground oven

Izúcar of Matamoros, is one of the places where barbecued goat is prepared in underground ovens, which gives a particularity to this dish. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Pulque

Pulque

Known as the drink of the gods pulque has pre-Hispanic origin, and today is still being developed by people from the municipality for their own consumption and...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4

Green Chicken Mole (Kashtilmol)

The word mole is of Nahuatl origin comes from the word molli or mulli and in its original meaning refers to any sauce, even in its current...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Dulce de calabaza

Candy Pumpkin

Prepared with cinnamon and brown sugar, Pumpkin in Tacha is one of the most popular desserts of Day of the Dead, as it has become an essential...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
10
Mole de olores

Mole de olores

The cuisine is similar in fourteen pre-Hispanic neighborhoods that make Izúcar, and one of the typical dishes is the traditional mole poblano, which is native to the...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Tlacoyos

Tlacoyos

With the need to make faba bean, since it is not very commercial and productive, a mixture of corn was, bean and herbs to create the tlacoyo,...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
7
Barbacoa blanca o al horno

White Barbecue or baked

Recipe that follows the tradition for generations and preserves the culinary style. It is mutton prepared in bunches, wood and stones. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Quintoniles

Quintoniles

Quelites are edible plants, the best known is the quintonil, which has the characteristic red being, although there are some green. These can be frying, roasting or boiling...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Socorrido

Socorrido

El socorrido is a dish from the region of Calpan. Its origin is located in revolutionary and post-revolutionary period (1910-1920). Farmers in Calpan was poor and humble...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
2
Paxnikak

Paxnikak

The paxnikak, made with local ingredients by the first inhabitants of the municipality, of indigenous origin has become over time saucer typical of Zapotitlán ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Chilacayotes

Chilacayotes

The fruit and the seed of chilacayote is used to make candies since pre-Hispanic times. Since ancient, pre-Columbian peoples prepared by mixing some sweet fruit, honey and...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Mezcal natural y de gallina

Natural Mezcal and Chicken

This product is made with handmade recipe that has passed from father to son for many years and is marketed locally and regionally. The drink is prepared in...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
1
Vino artesanal El Teocalli

Artisanal wine El Teocalli

A couple of years ago began to test for the preparation of this drink, aiming to provide a gastronomic attraction in the town of Hidalgo Tepeyahualco. When...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
1
Sidra

Cider

Product made handcrafted by families in the municipality, using local fruits for the development of this important product. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Mole de olla o Tixmole

Mole de olla o Tixmole

With a unique flavor, it is consumed hot and prepared in the kitchens of the municipality and the area of the northern Sierra. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Chocolate casero

Homemade Chocolate

In pre-Hispanic times, in various regions of Mexico, chocolate was a product of bartering before the conquest, the same cocoa was used as currency. In most neighborhoods in...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3
Leche de tamarindo

Tamarind Milk

This drink comes in large part by the atmosphere that dominates the plateau Metlaltoyuca, thanks to its warm climate favors the production of tamarind.. This refreshing choice is...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Pulque natural

Natural pulque

The pulque has been a beverage by excellence from the ancestors. It is known that people of pre-Hispanic nobility tasted with sacred purposes. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
1
Pulaclas

Pulaclas

Similar to tamales are a traditional food of native Totonac originally from North Eastern Sierra and North Sierra. ...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
4
Carnitas

Carnitas

The pork carnitas native born, because since pork is introduced into the Viceroyalty acquires naturalization. It is called the final product carnitas pork fried in its own...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
6
Jovito

Jovito

The origins of this drink start from the Huasteca Hidalgo, specifically in the town of Huejutla. Reaches the town of Francisco Z. Mena 25 years, be created...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
1
Durazno en conserva

canned peach

Tetela de Ocampo is a major producer of peaches; however, the season is only in July and August, so that the producers of the crop preserved in...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
5
Dulces de blueberry

Candies of blueberry

They are made with premium fruit. It is noteworthy that the blueberry (blueberry) is grown in the region in which a product is offered exquisite taste. This...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
1
Tamales

Tamales

Archaeological evidence shows the tamal as part of the daily lives of some cultures of Mexico in ancient times, besides being used in religious rituals, offerings and...
CLICK-PARA-ANADIR CLICK-PARA-ELIMINAR
3

Get organized

Before you go and while youre at Puebla

Book your hotel
Book your hotel

Find your accommodation and confirm your reservation before you leave home

Puebla Maps
Puebla Maps

See what you have around

Find your flight
Find your flight

Your connection to Puebla

Inspired
Inspired

Personalized Recommendations

How To Get There A Move
How To Get There A Move

Choose how you want to travel within the state

Emergency
Emergency

Prepared for the unexpected