Official Web Site of the State of Puebla, Mexico

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Dulce de calabaza Candy Pumpkin

Huejotzingo

Prepared with cinnamon and brown sugar, Pumpkin in Tacha is one of the most popular desserts of Day of the Dead, as it has become an essential element in the offerings on this day are assembled to honor the dead.

This Mexican specialty was dubbed Pumpkin in Tacha because the container that was used in the manufacture of sugar called Tacho, and it was glazed at boilers that sugar for that candy was made

Also known as candy pumpkin, this typical preparation of November, is deeply rooted in popular memory of Huejotzingo, as this traditional sweet is produced in the region since colonial times and to this day you can enjoy this rich dessert at different stores

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INGREDIENTES

  • Sugar
  • Pumpkin

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