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Frijoles con xocoyoles Beans with xocoyoles

Jonotla

Traditional preparation of the Northern Sierra and northeastern mountains, is sold in  local and stalls.

The xocoyoles are small stems that grow on the banks of rivers and they are sour taste, but after cooking changes the taste and are usually combined with beans and sesame.

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INGREDIENTES

  • Xocoyoles
  • Black beans
  • Leaves tequelite
  • A roll of chives
  • Coriander leaves
  • Pork rinds (optional)
  • Garlic
  • Chiltepín
  • Salt
  • Lard

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