Official Web Site of the State of Puebla, Mexico

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Gorditas de alberjón Gorditas de alberjón

Tetela de Ocampo

It is not known exactly when this delicacy began to consume in the region, but it is a typical dish. Various cuisines from the center and most kitchens tetelenses consider them a delicacy, and offer them at parties as an entry before lunch.

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INGREDIENTES

  • Dough of pure corn
  • Alberjón
  • Salt
  • Lard

And

other IDEAS that may interest you
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