Official Web Site of the State of Puebla, Mexico

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Mole Mole

Cuetzalan del Progreso

Plate very popular in the state of Puebla, which varies in ingredients and preparation depending on the region, municipality or locality. In Cuetzalan del Progreso this dish for dinner or parties is performed.

It is typical to eat in town festivities. A saucer derived from this mole are involved also in great demand, which are made with corn tortillas are rolled and filled with picadillo made with shredded beef, chopped fruit, raisins, almonds and tomatoes for later bathed in mole and garnished with onion rings and cheese.

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INGREDIENTES

Cookie, walnut, white banana, bread, chocolate, almonds, pepper, chile ancho chile and dry. The preparation and ingredients vary by Junta Auxiliar.

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