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Quesos botaneros Canteens cheese

Tecamachalco

One of the things that makes this product so typical is his elaboration hand and no artificial flavors or preservatives. Milk is a product advantage for the preparation of various derivatives such as hoop cheese, string cheese, fresh cheese naturally and botanero, aged cheese, cheese type Chiapas, cottage cheese, butter, cream, yogurt, cottage cheese, etc.

In Lomas de Romero these foods are produced since 1900, which has become a characteristic activity of the region.

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INGREDIENTES

  • Milk
  • Chipotle
  • Epazote
  • Ham
  • Carrot
  • Corn
  • Peas, among others.

And

other IDEAS that may interest you
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