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Tlatlapas Tlatlapas

San Pedro Cholula

An Indian dish, made from one of the main pre-Hispanic ingredients: beans.

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Preparation

Boil the beans in a crock pot, when the first release added salt and let boil over low heat while moving.

Then place the peppers in a pan with water and boil, blend them and return them to the pan then add the tomatoes and fried to this mixture and grind again, then strain the mixture and add to beans when they begin to thicken, add the butter too, nopales and epazote, stop cooking the beans until thickened slightly and correct taste with salt.

INGREDIENTES

  • 3 medium tomatoes.
  • 6 guajillos or chipotle chiles..
  • ½ kilo of yellow beans..
  • 2 tablespoons butter.
  • 10 young nopales cut into strips.
  • 1 sprig of epazote.
  • Salt to taste.

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